
It's an all "sweet" week here at Posh Pink Giraffe, and today we are whipping up some fantastic Sweetheart cupcakes. I can't imagine Valentine's Day without cupcakes, the two just seem to go hand and hand.
My original plan was to make my own frosting, however when I went for cupcake liners I found this new Duncan Hines Frosting Creations on the baking isle. Anything with NEW in big bold letters is just screaming "pick me"! The fact that the flavor mix was strawberry shortcake, well it just made it a simple decision. I had to try it!
Sweetheart Cupcakes
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs, room temperature
2/3 cup sugar
3/4 cup unsalted butter, melted
2 teaspoons pure vanilla extract
1/2 cup milk
Preheat the oven to 350 degrees. Line a muffin tin with cupcake liners. Whisk the flour, baking powder, and salt together in a medium bowl. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the butter and then the vanilla. While slowly mixing, add half of the dry ingredients, then add the milk, and follow with the rest of the dry ingredients. Divide the batter evenly in the prepared pan. Bake until a tester inserted in the center of the cake comes out clean, about 3o minutes. Cool the cupcakes on a rack in the pan for 10 minutes, then remove. Cool on the rack completely. Makes 12 cupcakes.
Once the cupcakes have had a chance to cool off it's time to insert the strawberry. You'll slice off the top and then core out the center just a little bit. This is what will form the heart when it's sliced in half, if that matters to you. (Cupcakes are a real treat around here, so no visual appeal is required.) Make sure you fill inside the strawberry as well before you cover the tops.













Looks fabulous!
ReplyDeleteThanks girl!! They didn't last long, if I would have let them it would have been breakfast, lunch, and dinner!!! Had to remind them mother knows best!!
DeleteThose are so cute! I love that it is just simply sticking a strawberry in the center too! I never would have thought to do that! Stopping by from Serenity Now! Have a great weekend!
ReplyDeleteKelli, thanks for leaving a comment. I hope you have a great weekend too!
DeleteThese would be so fun to make, if only because you get to eat all of the insides of the cupcakes you cut out! :) Thanks for linking up to the Craft Yourself Crazy link party!
ReplyDeleteChloe
http://rainbowsandhoneysuckle.blogspot.com/
Yes those little cutout, you can't just toss them!! Thanks for leaving a comment Chloe. Have a great weekend!
DeleteThese are just beautiful. I have been wanting to try those frosting creations. Will have to pick some up. How clever to use the strawberries that way. Just pinned!
ReplyDeleteDarling! The strawberry in the middle makes them so special :)
ReplyDeleteThat looks so yummy! Thanks for sharing @ Submarine Sunday!
ReplyDeleteThey look amazingly beautiful! So very nicely done!
ReplyDeleteThank you for sharing this at Wednesday Extravaganza - can't wait to see the deliciousness you share this week :)
Hi there! I featured you today on Blissful and Domestic. Stop by and check it out:>
ReplyDeleteDanielle @ Blissful and Domestic
www.blissfulanddomestic.com